A Taste for Bitter | Food & Wine
Emily Kaiser of Food & Wine Magazine includes Grapefruit bitters in her article “A Taste for Bitter”:
Bitter Flavors for the Bar
Bitter flavors, which give food and cocktails balance and sophistication, are gaining an edge over sweet. Here, the best of the new.
GRAPEFRUIT BITTERS
Try a dash of Grapefruit bitters with club soda.
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