The Bitter Truth Aromatic Bitters Illustration with spices
Bitters & Waters

Aromatic Bitters

The Classic Aromatic Bitters

Aromatic bitters are the most classic of all bitters going back to the late 18th-century. They are by far the most widely used bitters since the early days of bartending and play a significant role in the history of cocktails. The Old Fashioned or the Manhattan Cocktail wouldn`t have been the same without a few dashes of aromatic bitters.

The Bitter Truth Aromatic Bitters are unsurpassed in the complexity of flavor with spices such as cinnamon, cardamom, and anise permeate prominently. The aroma is full of clove and heady with gingerbread combined with the more subtle tutti- frutti notes.

As authentic as a brown leather chesterfield, The Bitter Truth Aromatic Bitters will add a nice kick to your punch. You can mix this little pugilist in with any wood aged spirit, adding structure and complexity to cocktails.

Product Information: 39% Alcohol by Volume

Bitters & Waters

Aromatic Bitters

The Bitter Truth Aromatic Bitters besitzen eine intensiv aromatische Grundstruktur, die an die Bitters im auslaufenden 19 Jh. erinnern und besonders gut mit dunklen Spirituosen harmonieren. In der Farbe ist The Bitter Truth Aromatic Bitters von intensivem, dunklem Braun. Probieren sie einen Manhattan oder einen Old Fashioned Cocktail und erleben sie eine Zeitreise in die Anfangstage der Cocktailkultur.

Produktinformation: 200ml, 39% Vol.

Bitters & Waters

Aromatic Bitters

比特储斯黄瓜味苦味酒为你最喜欢的烈酒添加了清新的黄瓜味,不管在什么季节都适合饮用。新鲜的黄瓜伴随着淡淡的苦味,迷迭香,百里香等草本植物的香味还有萦绕在唇齿间的夏季花香的香味。金黄琥珀色,辛辣的胡椒味,还有蕴藏在黄瓜里的泥土芬芳,最后可以品尝到胡椒碎,海盐和南瓜的味道。
清新诱人,比特储斯黄瓜味苦味酒可以提升基酒的风味,就像夏日里的清泉。适合调制经典鸡尾酒和长饮。可以试试滴几滴到你喜欢的皮恩杯,金汤力或者花香气息的鸡尾酒中。

规格: 200ml 酒精含量:39%。

Bitters & Waters

Aromatic Bitters

El bitter Old Time Aromático de The Bitter Truth dará un buen toque a su ponche. La nariz experimentará una mezcla de aromas como el clavo de olor y pan de jengibre, combinados con las notas más sutiles de tutti-frutti. Excelente en la complejidad de sabores, especias como la canela, el cardamom, anís y clavo de olor pasan muy bien. Tan auténtico como un sofá de cuero castaño, usted puede derribar a este pequeño ¨boxeador¨ incluyéndolo en cualquier espirituoso amaderado añejo.

El Bitter Old Time Aromático está excelentemente preparado para cocteles con whisky y con ron y también añade estructura y complejidad a los cocteles afrutados.

Información del producto: 200 ml, 39% alcohol por volumen

Nutrition Facts

sugar
yes
coloring caramel
preservatives no
gluten no
allergens (EU-Guideline 2007/68EG) no
GMO (EG Nr. 834/2007) no
vegan/BSE/TSE no material of animal origin used
kosher classification no (considered pareve)
calories 7 kcal by serving size 2,5ml (1/2 tsp)
energy value 1154 kJ/100g
fat (fat-saturated) <0,1% (<0,01%)
carbohydrate (of which sugars) 1,14% (1,14%)
sodium <0,05%
protein 0,2%

Manhattan Cocktail on brass plate

The Bitter Truth #3

“Patience is bitter but its fruit is sweet”

Tasting Notes

Bitter and tangy to the taste. Reminiscent of cinnamon, cardamom, anise and cloves, the aroma is reminding of gingerbread.

Your aromatic bitters I have taken to affectionately calling “Dr. Berg’s Sassafras Bitters”. I don’t know if they actually contain sassafras, but they do taste as if they do. And again I applaud you for giving them a flavor no other aromatic bitters have. In a word, they are complex and excellent. I’d like more, please!

Ted Haigh – author of “Vintage Cocktails & Spirits” USA

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The Bitter Truth Aromatic Bitters with Manhattan Cocktail on brass plate

Manhattan Cocktail

60 ml (2 oz) Rye or Bourbon Whiskey
25 ml (3/4 oz) Sweet Red Vermouth
2 dashes The Bitter Truth Aromatic Bitters

Stir with ice and strain into a cocktail glass. Garnish with a cherry, lemon, or orange zest.

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Rock Glass Illustration red

Old Fashioned Cocktail

60 ml (2 oz) Whiskey, Brandy, Aged Rum or Anejo Tequila
10 ml (1/3 oz) Sugar Syrup (2:1 Sugar:Water)
2-3 dashes The Bitter Truth Aromatic Bitters
Orange Zest

Pour all ingredients into a rock glass, add a large ice cube & stir until it has the right dilution. Add orange zest.

Champagne Glass Illustration orange

Old Cuban Cocktail

45 ml (1 1/2 oz) Aged Rum
20 ml (2/3 oz) Sugar Syrup 2:1 (Sugar:Water)
25 ml (3/4 oz) fresh Lime Juice
1 dash The Bitter Truth Aromatic Bitters
60 ml (2 oz) Champagne
6 or 7 Mint Leaves

Put fresh mint, sugar syrup & lime juice into a mixing tin and muddle gently. Add rum and bitters and shake with ice to chill and dilute. Double strain into a cocktail or champagne glass. Top off with cold champagne.

Highball Glass Illustration Green Park Swizzle

Queen’s Park Swizzle

60 ml (2 oz) Aged Rum
15 ml (1/2 oz) fresh Lime Juice
15 ml (1/2 oz) Demerara Sugar Syrup (2:1 Sugar:Water)
1 dash The Bitter Truth Aromatic Bitters
8-10 Mint Leaves

Gently muddle mint leaves in a highball glass. Add rum, sugar syrup, lime juice, and bitters. Fill the glass with crushed ice and swizzle to combine ingredients. Finally, top with more crushed ice and serve with straws.

Champagne Glass Illustration orange

Airmail Cocktail

30 ml (1 oz) Aged Rum
15 ml (1/2 oz) fresh Lime Juice
15 ml (1/2 oz) Honey Syrup 1:1 (Honey:Water)
2 dashes The Bitter Truth Aromatic Bitters
45 ml (1 1/2 oz) Champagne
5 or 6 chunks fresh Pineapple

Muddle pineapple in a mixing glass. Add all other ingredients except champagne & shake with ice. Double strain into a champagne flute and gently top off with champagne. Garnish with a mint leaf.

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