The Bitter Truth Jerry Thomas Bitters Illustration with spices
Bitters & Waters

Jerry Thomas Bitters

A 19th-Century Style Aromatic Bitters

The Bitter Truth Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered the most important bartender of the 19th-century.

Although we are not sure if he would know what cider candies smell like since we don’t know if they existed in the 1860s. He might recognize, however, crystallized ginger and the oils of fresh tangerine and almonds seeping through. We`re sure he’d have known that it tastes of dried fruit with a finish of orange peel and a light sprinkling of Angostura bark. Of course, the original recipe was not slavishly reproduced, but its formula was improved to comply with today`s legal requirements and discerning taste demands.

This homage is as characterful as its namesake was, so join in, get experimental and doff your hat to the man who brought us the first-ever published cocktail book: Jerry Thomas, formerly the principal bartender at the Metropolitan Hotel, New York, and the Planters House, St. Louis.

Product Information: 30% Alcohol by Volume

Bitters & Waters

Jerry Thomas Bitters

The Bitter Truth Jerry Thomas Bitters basiert auf einem Rezept von »Professor« Jerry Thomas (1830-1885), dem bedeutendsten Bartender des 19. Jahrhunderts. Natürlich wurde die Rezeptur nicht exakt übernommen, sonder so verändert, dass sie den heutigen Ansprüchen genügt.

Produktinformation: 200ml, 30% Vol.

Bitters & Waters

Jerry Thomas Bitters

比特储斯杰瑞·托马斯苦味酒

这个产品的研制者会为自己的杰作感到骄傲。虽然我们无法得
知当年的他是否知道果酒糖的味道,或是在19世纪60年代果酒
糖是否已经问世,但是他也许能够体验到糖姜、新鲜桔油以及
杏仁油从舌尖滑落的感觉。他一定知道其口感犹
如果干,饮毕嘴角却留下桔皮香和 安格斯图拉树皮的一缕芬芳。这款
酒以研制者的名字命名,尝起来的 味道和它的名称一样充满个性。让
我们一起来向这位出版第一本鸡尾 酒刊物的人脱帽致敬吧!

规格:200ml 酒精含量:30%。

Bitters & Waters

Jerry Thomas Bitters

El profesor estaría orgulloso. Aunque no estamos seguros si él habría sabido qué huele como dulces de sidra, no sabemos si ellos los tenían en 1860. Él habría podido reconocer, sin embargo, el jengibre cristalizado y los aceites de mandarina fresca y almendras. Estamos seguros que él habría sabido que tiene sabor a fruto seco con un finish de corteza de naranja y un ligero ¨ladrido¨ de Angostura. Este homenaje está tan lleno de personalidad como la causa de su nombre, así que únase, póngase experimental y quite su sombrero ante el hombre que nos trajo el primer libro de coctelería jamás publicado. En honor al profesor Jerry Thomas, antiguo bartender principal del Hotel Metropolitano de Nueva York y de Planters House, St. Louis.

El propio bitter Jerry Thomas Decanter Bitter de The Bitter Truth está basado en una receta del Profesor Jerry Thomas (1830-1885), quién se considera que fue el bartender más importante del siglo XIX. Por supuesto, la receta original no fue copiada exactamente, pero la fórmula fue mejorada para cumplir con la demanda actual.

Información del Producto: 200 ml, 30% alcohol por volumen

Nutrition Facts

sugar
yes
coloring caramel
preservatives no
gluten no
allergens (EU-Guideline 2007/68EG) no
GMO (EG Nr. 834/2007) no
vegan/BSE/TSE no material of animal origin used
kosher classification no
calories 7 kcal by serving size 2,5ml (1/2 tsp)
energy value 924 kJ/100g
fat (fat-saturated) <0,1% (<0,01%)
carbohydrate (of which sugars) 4,71% (4,71%)
sodium <0,05%
protein 0,2%

Martinez Cocktail on brass plate

The Bitter Truth #9

“What seems to us as bitter trials are often blessings in disguise.”

Tasting Notes

Very fruity and very bitter. Citrus and dried fruit aromas unite with the spicy and bitter flavors of cloves, Angostura bark, and cinnamon.

The Jerry Thomas bottling is simply divine. When used in a Manhattan, it makes the cocktail jump all over your mouth yelling, “I’m over here now”, then, “I moved over to this cheek”, then “Catch me if you can”. It’s a complex little potion.

Gary Regan – author of „The Joy of Mixology“ USA

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The Bitter Truth Jerry Thomas Bitters with Martinez Cocktail

Martinez Cocktail

45 ml (1 1/2 oz) Old Tom Gin
30 ml (1 oz) Sweet Red Vermouth
2-3 dashes Maraschino Liqueur
2 dashes The Bitter Truth Jerry Thomas Bitters
Lemon Zest

Stir in mixing glass with ice & strain into a chilled cocktail glass. Add lemon zest.

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Liberty Bell Cocktail

45 ml (1 1/2 oz) Rye Whiskey
45 ml (1 1/2 oz) Sloe Gin
45 ml (1 1/2 oz) The Bitter Truth Apricot Liqueur
3 dashes The Bitter Truth Jerry Thomas Bitters

Shake with ice and strain into a chilled cocktail glass.

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Horse`s Neck

60 ml (2 oz) Bourbon Whiskey
2-3 dashes The Bitter Truth Jerry Thomas Bitters
Ginger Ale or Ginger Beer
Lemon Zest

Into a highball glass with ice, add a long piece of lemon peel, bitters & whiskey. Fill up with ginger ale or ginger beer and stir gently.

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The Bittern

50 ml (1 2/3 oz) Bourbon Whiskey
10 ml (1/3 oz) The Bitter Truth Apricot Liqueur
2 dashes The Bitter Truth Pimento Dram
1 dash The Bitter Truth Aromatic Bitters
1 dash The Bitter Truth Jerry Thomas Bitters
Orange Zest

Build in a rock glass, stir well with ice and garnish with orange zest.

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Whiskey Sour

60 ml (2 oz) Bourbon Whiskey
30 ml (1 oz) fresh Lemon Juice
30 ml (1 oz) Sugar Syrup (2:1 Sugar:Water)
2 dashes The Bitter Truth Jerry Thomas Bitters

Shake all ingredients, except bitters, well with ice and strain into a rock glass filled with ice cubes. Add bitters on top.

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