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The Fleetstreet Cocktail by Jackie Patterson

Over at Jay Hepburn`s OHGOSH TV, San Franciscos celebrated female Bartender Jackie Patterson mixes a FLEETSTREET COCKTAIL using The Bitter Truth`s Orange and Celery Bitters.

Check it out…

Heavens Dog

1148 Mission Street

San Francisco, CA 94103-1515,

United States

(415) 863-6008

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Win a Bitters Travel Pack

There is the chance to win The Bitter Truth`s recently released Travel Pack of 5 celebrated flavors over at Jamie Olivers website. UK`s famous chef Jamie Oliver just launched his new Magazine and features our Travel Pack of bitters in his newest issue. Go check it out!

ENTER THE COMPETITION here…To enter, just answer this question: What are the four essential ingredients in a classic champagne cocktail? Competition closes on 15 September.

Schouldn`t be too difficult!

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The Truth about Bitters….

“Think of bitters like plutonium flavor drops. A little goes a long way, and can add just enough hint of enigmatic nostalgia to differentiate your drink from the standard taste. They also get you at least to second base with virgin cocktails; a few blops can mimic the flavor of a true cocktail without the effects of alcohol—but be aware that bitters are alcoholic, there just isn’t really enough to have an intoxicating effect.”

Aaron Vanek wrote a nice piece about the history of bitters for the EXAMINER.

Read the full article here…

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Red Carpet at the Spirited Awards TOTC 2010

The Tales of the Cocktail Spirited Awards showcase the best of the best in the world of cocktails and bartending each year.

Courtesy of SmallScreenNetwork

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Best New Product Award TOTC 2010

Read the full Press Release here…

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Some say better than others…

Here is a excellent writeup about the upcoming release of The Bitter Truth`s CREOLE BITTERS in the U.S.!

Todd A. Price from New Orleans found the right words here…

Creole Bitters will land stateside during first week of august!!!

Recipes for CREOLE BITTERS

IMPROVED BRANDY COCKTAIL

2 oz Cognac, 3 dashes Creole Bitters, 2 dashes Absinthe, 1/2 oz Sugar Syrup

Stir in mixing glass with ice and strain into a chilled tumbler or cocktail glass. Garnish with a lemon twist.

PENDENNIS COCKTAIL

2 oz Gin, 1 oz Apricot Brandy, 2-3 dashes Creole Bitters, 1/2 oz Fresh Lime Juice

Shake with ice and strain into… Read more

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