Posted by:
admin on: August 17 2010 • Categorized in:
News
Over at Jay Hepburn`s OHGOSH TV, San Franciscos celebrated female Bartender Jackie Patterson mixes a FLEETSTREET COCKTAIL using The Bitter Truth`s Orange and Celery Bitters.
Check it out…
Heavens Dog
1148 Mission Street
San Francisco, CA 94103-1515,
United States
(415) 863-6008
Posted by:
admin on: August 12 2010 • Categorized in:
News

There is the chance to win The Bitter Truth`s recently released Travel Pack of 5 celebrated flavors over at Jamie Olivers website. UK`s famous chef Jamie Oliver just launched his new Magazine and features our Travel Pack of bitters in his newest issue. Go check it out!
ENTER THE COMPETITION here…To enter, just answer this question: What are the four essential ingredients in a classic champagne cocktail? Competition closes on 15 September.
Schouldn`t be too difficult!
Posted by:
admin on: August 8 2010 • Categorized in:
News

“Think of bitters like plutonium flavor drops. A little goes a long way, and can add just enough hint of enigmatic nostalgia to differentiate your drink from the standard taste. They also get you at least to second base with virgin cocktails; a few blops can mimic the flavor of a true cocktail without the effects of alcohol—but be aware that bitters are alcoholic, there just isn’t really enough to have an intoxicating effect.”
Aaron Vanek wrote a nice piece about the history of bitters for the EXAMINER.
Read the full article here…
Posted by:
admin on: August 6 2010 • Categorized in:
News
The Tales of the Cocktail Spirited Awards showcase the best of the best in the world of cocktails and bartending each year.
Courtesy of SmallScreenNetwork
Posted by:
admin on: August 4 2010 • Categorized in:
News
Posted by:
admin on: July 31 2010 • Categorized in:
News
Here is a excellent writeup about the upcoming release of The Bitter Truth`s CREOLE BITTERS in the U.S.!
Todd A. Price from New Orleans found the right words here…
Creole Bitters will land stateside during first week of august!!!
Recipes for CREOLE BITTERS
IMPROVED BRANDY COCKTAIL
2 oz Cognac, 3 dashes Creole Bitters, 2 dashes Absinthe, 1/2 oz Sugar Syrup
Stir in mixing glass with ice and strain into a chilled tumbler or cocktail glass. Garnish with a lemon twist.
PENDENNIS COCKTAIL
2 oz Gin, 1 oz Apricot Brandy, 2-3 dashes Creole Bitters, 1/2 oz Fresh Lime Juice
Shake with ice and strain into… Read more