It takes very little effort to pre-chill your glass, so it`s even more surprising that some bars will still pour your drink into a none chilled, or even worse fresh out of the dishwasher, glass before serving it to you. An unchilled glass can raise the temperature of your drink within seconds by a few degrees celsius destroying the enjoyment rapidly. Nobody wants a warm drink that is supposed to be crispy cold. But watch Robert to see how simple it will be to chill your glasses…
Rob Roy Cocktail
60 ml (2 oz) Scotch Whiskey
25 ml (3/4 oz) Sweet Vermouth
1-2dashes of The Bitter Truth Orange Bitters
Stir ingredients with ice and strain into a pre-chilled cocktail glass and finish with a lemon peel.