WILD BERRY-VIOLET-SORBET with CHAMPAGNE
280 gr. (10 oz) mixed berries like raspberries, blueberries, blackberries, strawberries, redcurrants
200ml (6 1/2 oz) The Bitter Truth Violet Liqueur
25ml (3/4) oz lemon juice
28 gr (1 oz) sugar
Puree all ingredients and strain through a colander to remove the small kernels. Use an ice cream machine to make a sorbet or put the puree into a freezer until it’s frozen.
Put a scoop of sorbet into a glass and fill up with champagne.
Relax and enjoy the summer!