Mint Julep

Ingredients:
60 ml (2 oz) Bourbon, Brandy or Aged Rum
20 ml (3/4 oz) The Bitter Truth Apricot Liqueur
2 dashes The Bitter Truth Lemon Bitters
5 ml (1/6 oz) Sugar Syrup
Mint Leaves
Garnish:
Mint Leaves
Glass:
Tumbler
Ice:
Crushed Ice
Method:
Carefully muddle mint with bourbon, brandy or rum in tumbler. Take out mint leaves. Add apricot liqueur, bitters and crushed ice and stir. Garnish with mint sprig.