From Brian Miller at NYC’s Death & Company:

Jane Russell

• 1 1/2 oz Russell’s Reserve Rye
• 1/2 oz Rittenhouse Rye (bonded)
• 1/4 oz Carpano Antica Sweet Vermouth
• 1/4 oz Grand Marnier
• 1/4 oz Benedictine
• 1 dash Chocolate Bitters

Stir & strain into a coupe glass and garnish with an orange twist.

At the Veneto Lounge, bar manager Solomon invented a style of the gin and tonic named after the owner of the Hotel and Lounge Mr. Danzo. Its called … the Danzo.

Basically it’s some fine Hendricks Gin, Q tonic, Bitter Truth celery bitters…. with some sliced cucumbers served on the side with Pink Himalayan Salt sprinkled on top.

They serve up the Danzo all pretty. The presentation is fantastic. You glass comes on a plate with a single cube of ice and the bitters. A serving of gin is in a little glass to the side and you have your bottle of Q tonic as well. Cucumbers are on the plate. You then get to pour the gin and splash of tonic into the cup… Read more