Whiskey Sour

60 ml Bourbon Whiskey

20 ml fresh Lemon Juice

20 ml Sugar Syrup

2 dashes The Bitter Truth Jerry Thomas Bitters

1 Eggwhite

Shake with ice & strain into rock glass.

White Whiskey Manhattan

50ml (1 1/2 oz) Death Door White Whiskey

15 ml (1/2 oz) Dolin Blanc Vermouth

15 ml (1/2 oz) Benedictine Liqueur

6 drops The Bitter Truth Orange Bitters

Add all ingredients to an ice-filled bar glass. Stir gently, to blend

ingredients and chill. Strain into a chilled coupe glass. Top with  dash

of seasonal eau de vie for additional aromatics.

Courtesy of Neyah White at NOPA San Francisco

Wild Mountain Thyme Julep

60 ml (2 oz) Irish Whiskey

30 ml (1 oz) maple syrup

30ml (1 oz) The Bitter Truth – E**X**R or Elixier

15 ml (1/2 oz) fresh lemon juice

large bunch of fresh Thyme.

Muddle thyme in the maple syrup, add other ingredients and shake.  Strain and pour in a julep cup filled with crushed ice and garnish with a fat sprig of fresh flowering thyme.

by Abigail Gullo / NYC

William Cocktail

(Boothby Cocktail twisted for Royal Wedding)

50 ml (2 oz) Bourbon Whiskey

20 ml (3/4 oz) Sweet Vermouth

20 ml Brut (3/4 oz) Champagne

2 dashes The Bitter Truth Aromatic Bitters

Stir and serve straight up add Champagne on top and garnish with a cherry.