Posted by:
admin on: October 31 2010 • Categorized in:
News
Scotland is always worth a visit! Not only are we real scotch whisky lovers, but when going to Scotland we always adore the lovely countryside and the scotch people in general.
Last week Boutique Barshow called us to Edinburgh, only to suprise us with the most impressing event venue we`ve ever seen. Scotlands churches a hard to maintain, because there are simply to many of them. So what we consider an impossible thing to do here in Bavaria, the scotchman simply rent them for various events to the ones with the deepest pockets.
While showcasing our line of products with our UK importer LOVEDRINKS, we were invited to join forces with local bitters maker Adam Elmigirab for a bitters masterclass in the most beautiful classroom we`ve ever been to. After giving a brief inside in the long history of the bitters category, with it`s roots as a medicinal tonic, we passed through times and Adam began to give a deeper inside in the history of the BOKERS family, once famed producers of Bokers Bitters, which are considered as the pinnacle in cocktail bitters during 19th century cocktail age. The brand of Bokers vanished from the shelfs around 1910, after the… Read more
Posted by:
admin on: May 6 2011 • Categorized in:
News
Posted by:
admin on: February 22 2011 • Categorized in:
News

It seems the U.S. consumer slowly get accustomed to the black stuff we highly praise here in Europe, not only for it´s aroma and taste, but also for it`s effect on the body in general.
Over at SLASHFOOD, Joshua M. Bernstein, got the chance to taste The Bitter Truth`s brand new amaro-style liqueur E**X**R.
“But then I took a nip. Initially offputting, the intensely complex herbaceousness soon proved appealing. In minutes the bottle was empty. And my stomach? It soon followed suit, creating extra room for dessert.”
Read the full story here…

Amy Zavatto of Toque wrote about drinks that claim to be good for you, and the liqueurs that have a 500 year long history of actually assisting digestion. She even tried a new one, The Bitter Truth E*X*R.
“In very non-technical terms, I find it pretty yummy. It was luscious on my tongue and tasting mildly of dark chocolate, grapefruit zest, sassafras, sage, and pine. Really. All of that.”
Read her full story, “Drink Me, I’m Good for You” here.
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E**X**R & Ginger
50 ml (2 oz) The Bitter Truth – E**X**R
Ginger Ale or Ginger Beer
Build in longdrink glass on ice and stir. Garnish with
orange peel. |
Posted by:
admin on: June 1 2010 • Categorized in:
News
Class Magazine No. 5 reviewed The Bitter Truth`s ELIXIER and rated it 4,5* out of 5, which equals “Highly Recommended”.
Class Magazine is a well respected premium on Trade publication in the U.K.

Forbes Magazine and Forbes.com shines the spotlight on The Bitter Truth and The Traveler’s Set.
“Think of it as a chemistry set for thirsty people–all good, and nothing blows up.”
For cocktails, bitters are “supercharged potions” and The Bitter Truth’s exceptional range of eight bitters are “potent, small-dose astonishments.” And now with The Traveler’s Set, even the drab airplane G & T can reach transcendent heights.
See what Forbes has its Eye on here…
Posted by:
admin on: December 21 2011 • Categorized in:
News
Ocean Shore – The Cocktail Spirit with Robert Hess from Small Screen on Vimeo.
Sloe gin is a traditional sweet liqueur popular especially in England made using the fruit of the Blackthorn tree, sugar and gin.
Sloe berries can be found all over Europe and give the essential taste to this lovely fruit gin. Althrough most sloe gins tend to be sticky sweet, The Bitter Truth Sloe Gin is dry and shows the character of a gin merged with tart, fruity berry flavors.
The Bitter Truth Sloe Gin is solely made with real sloe berries macerating for months in copper pot still destilled dry gin and is then finally balanced with sugar to sooth out the tart and sour aromas of the sloe berry.
No coloring or additives are used for an all natural experience of a real sloe gin.
At The Cocktail Spirit with Robert Hess, over at SMALL SCREEN NETWORK, Robert mixes up a frothy Ocean Shore Cocktail using The Bitter Truth Sloe Gin in combination with dry gin, lemon juice, orgeat and egg white. Sounds yummy? Check it out!