Diablo Azul
This cocktail was created by Bob McCoy of Eastern Standard in Boston.
Diablo Azul
- 3/4 oz Siembra Azul Blanco Tequila
- 3/4 oz Lime Juice
- 3/4 oz Yellow Chartreuse
- 3/4 oz Cointreau
- Dash Grapefruit Bitters
Shake and serve up with no garnish.
Posts Tagged 'Tequila'
Old Fashioned Cocktail
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Old Fashioned Cocktail50 ml (2 oz) Whisk(e)y, Brandy, Aged Rum or Añejo Tequila 10 ml (1/3 oz) Sugar Syrup (or 1 Sugar Cube) 2 dashes The Bitter Truth – Bitters Orange Zest Pour all ingredients in a tumbler & stir till it has the right dilution. |
South of North
South of North
Created by Brian Miller of Death & Co. in NYC, the South of North is crisp, fruity, and positively habit-forming.
- 1 oz Herradura Silver Tequila
- 3/4 oz St. Germain Elderflower Liqueur
- 1/2 oz Lime
- 1/4 oz Simple Syrup
- 1 dash Grapefruit Bitters
- 2 oz Champagne (Pol Roger)
Shake all ingredients aside from the Champagne. Strain into a Collins glass filled with ice cubes. Top with Champagne.
Tea Killer Mockingbird
The Drinksnob created the Tea Killer Mockingbird for Mixology Monday 45:
Tea Killer Mockingbird
- 2 oz reposado tequila
- 1/4 oz cinnamon simple syrup
- 1/4 oz chai tea
- 1-2 dashes Chocolate Bitters
Coat a cocktail glass with the bitters, discarding any extra. In a shaker, combine remaining ingredients with ice and shake well yes, shake for at least 30 seconds. Strain through a fine mesh into the coated glass, garnish with a flamed orange peel.
via MxMo XLV: Tea and the Tea Killer Mockingbird « liquor is quicker.
The Guadalajara
Created by Misty Kalkofen of Drink in Boston.
Ingredients:
- 2 oz El Tesoro Reposado Tequila
- .5 oz Fernet Branca
- .5 oz Agave Simple (1:1 agave nectar and water)
- 2 dashes Chocolate bitters
- Grapefruit oil for garnish
Stir ingredients with ice. Strain into a chilled cocktail glass. Garnish with grapefruit oil.
via The Guadalajara Cocktail Recipe – Mixed Drink Recipe for The Guadalajara Cocktail by Misty Kalkofen.
The Litigious Bastard
Vidiot used Bitters in his June, 15 2009 Mixology Monday submission…
Litigious Bastard
- 1 1/2 oz. tequila (I used Maestro Dobel Diamond, a lighter-yet-flavorful tequila made from blended and filtered aged tequilas)
- 1 oz. Domaine de Canton
- 1/2. oz. lime juice
- 2 healthy dashes of Chocolate bitters
Shake and strain into a chilled cocktail glass, and garnish with a lime-wedge/crystallized-ginger flag.
The Loop Tonic
The Loop Tonic – Phil Ward, Mayahuel, NYC
2 oz Heradura Silver
1 oz Dolin Dry Vermouth
3/4 oz freshly squeezed lime juice
1/2 oz simple syrup
1/2 oz green Chartreuse
Dash of The Bitter Truth Celery Bitters
One celery stalk
Shake and strain into an ice-cube filled highball glass. Garnish with a celery stalk.
Violet Julep
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Violet Julep50 ml (2 oz) White Rum, Gin, Vodka, Blanco Tequila or Pisco 20 ml (3/4 oz) The Bitter Truth – Violet Liqueur 20 ml (3/4 oz) Lime Juice 10 ml (1/3 oz) Sugar Syrup Mint Leaves Muddle mint with rum. Add other ingredients (except violet liqueur), ice and stir. Float with violet liqueur and garnish with mint sprig. |
