Recipe by Oscar Quagliarini, Italy

Ice an old fashioned glass with cracked ice and 2 cl of Pernod, then pour it out.

In a mixing glass put:

1 sugar cube
3 drops The Bitter Truth Aromatic Bitters
3 drops Chocolate Bitters

Crush the sugar cube.

Add to mixing glass:
Ice cubes
7 cl Ardbeg Single Malt Scotch (10 year old)
1 barspoon Galliano L’autentico

Stir & strain into the Pernod-rinsed old fashioned glass.

Flamed orange zest for garnish.

Ingredients

• 4 dashes The Bitter Truth Old Time Aromatic Bitters
• 4 dashes The Bitter Truth Creole Bitters
• 2/3 oz. Bourbon Whiskey
• 1/3 oz. Cointreau
• Champagne

Pour all ingredients into a chilled champagne flute and stir. Fill with champagne and stir again. Garnish with an orange twist.

via Seelbach Cocktail (Cocktail).

Recipe courtesy of Rocky Yeh of NWVivant.

• 2 oz Vintage Rye, Rittenhouse 100 will be just fine, and Thomas Handy would rock
• 4 dashes of Bitter Truth Creole Bitters
• 1 barspoon rich simple syrup
• 2 lemon twists

Pulverize one lemon twist lightly in the bottom of your mixing glass and discard, add ice, and rye, simple, and bitters.  Stir, pour, garnish with the other twist.  Lean back and enjoy, a lot.

Created by Joy Richard of the Franklin Cafe in Boston.

Ingredients:

• 2.5 oz Taza Cocoa Nib Infused Old Overholt Rye Whiskey *
• .5 oz Demerara syrup
• 1 Brandied cherry
• 1 Orange slice
• 3 dashes of Chocolate Bitters

* Joy infuses the rye whiskey with Taza Cocoa Nibs for three days.

Preparation:

In an old fashioned glass muddle together 1 half wheel of orange, 1 brandied cherry, .5 oz demerara syrup, and 3 dashes Chocolate bitters.

Fill with ice, add 2.5 oz Taza Cocoa Nib infused Old Overholt, lightly stir and serve.

via Cocoa Old-Fashioned Cocktail Recipe – Mixed Drink Recipe for a Cocoa Old Fashioned by Joy Richard.

Ingredients:

• 50ml Grey Goose vodka
• 25ml freshly squeezed lime juice
• 20ml sugar cane syrup
• 3 dashes The Bitter Truth Celery Bitters
• Top with sparkling water

Build cocktail in a highball glass and stir. Garnish with lemongrass and a sprig of fresh mint.

Ingredients:

• 2 oz El Tesoro Reposado Tequila
• .5 oz Fernet Branca
• .5 oz Agave Simple (1:1 agave nectar and water)
• 2 dashes Chocolate bitters
• Grapefruit oil for garnish

Stir ingredients with ice. Strain into a chilled cocktail glass. Garnish with grapefruit oil.

via The Guadalajara Cocktail Recipe – Mixed Drink Recipe for The Guadalajara Cocktail by Misty Kalkofen.

Courtesy of Neyah White at NOPA in San Francisco

• 1.5 ounce Death’s Door White Whisky
• 1/2 ounce Dolin Blanc Vermouth
• 1/2 ounce Benedictine
• 6 drops Bitter Truth orange bitters

Add all ingredients to an ice-filled bar glass. Stir gently, to blend ingredients and chill. Strain into a chilled coupe glass. Top with a dash of seasonal eau de vie for additional aromatics.

via This Ain’t No Moonshine – New Finds – – CHOW.

• 1 ¾ oz Scotch
• ¾ oz Carpano Antica
• 1/8 oz absinthe
• 2 dashes The Bitter Truth Orange Bitters

Stir with ice and strain into a chilled cocktail glass.

(circa 1935)

via Balvenie 17yr Madeira Cask & Drinking at Home « SpiritsAndCocktails.com.

• 2 oz Cognac
• 2-3 bar-spoons sugar syrup
• 2 dashes The Bitter Truth Creole bitters
• 2 dashes absinthe

Stir with ice and strain in to an old-fashioned glass. Garnish with a lemon zest twist.

Citius, Altius, Fortius

INGREDIENTS:

• 2 oz Bluecoat Gin (US)
• .5 oz Noilly Prat Dry Vermouth (France)
• .5 oz Martini & Rossi Sweet Vermouth (Italy)
• 2 Dashes The Bitter Truth Orange Bitters (Germany)
• Teaspoon Kubler Absinthe (Switzerland)
• Teaspoon Crown Royal Whisky (Canada)
• Teaspoon simple syrup (1 part sugar, 1 part water)

Garnish: Orange wedge

Glass: Cocktail

PREPARATION:

Add the ingredients to a mixing glass filled with ice and stir. Serve the drink in a cocktail glass with an orange wedge.

via Gold Medal Cocktails – Featured Articles — Liquor.com.