Audubon Park Swizzle
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Audubon Park Swizzle50 ml (1/5 oz) Appleton Reserve 12 year 15 ml (1/2 oz) Del Maguey Chichicapa Mezcal 30 ml (1 oz) Demerara Simple Syrup 25 ml (3/4 oz) fresh Lime Juice 4 dashes The Bitter Truth Creole Bitters 4-6 large Mint Leaves Place mint, demerara, rum, lime juice, in tin or mixing glass, lightly muddle and mix ingredients. Add all ingredients into highball/collins glass. Top until 3/4 full with crushed ice/cracked ice. Add bitters and swizzle with swizzle stick. Top with more crushed/cracked ice. Float Mezcal on top. by Danny Valdez New Orleans |
