Posts Tagged 'Shaken'

Plasma Pete

Photo Credit: Wordsmithing Pantagruel

2 oz horseradish-infused Bulldog Gin
4 oz tomato water
2 dashes The Bitter Truth Celery Bitters
2 dashes The Bitter Truth Lemon Bitters

Shake and strain over fresh rocks. Garnish with celery stick and cherry tomato.

For more on this cocktail including the tomato water and horseradish infusion recipes, go to: Wordsmithing Pantagruel: MxMo XLVIII: Pain in the Ass – Plasma Pete and Plasma Mary.

South of North

Created by Brian Miller of Death & Co. in NYC, the South of North is crisp, fruity, and positively habit-forming.

• 1 oz Herradura Silver Tequila
• 3/4 oz St. Germain Elderflower Liqueur
• 1/2 oz Lime
• 1/4 oz Simple Syrup
• 1 dash Grapefruit Bitters
• 2 oz Champagne (Pol Roger)

Shake all ingredients aside from the Champagne.  Strain into a Collins glass filled with ice cubes.  Top with Champagne.

This cocktail was created by Will Humphry of Harvey Nichols, Bristol and was the winner of The Bitter Truth Cocktail Competition in Bristol, UK.

The Bitter End

• 50 ml Hayman’s Old Tom Gin
• 15 ml Pimento Dram
• 10 ml Brown Sugar Syrup
• 10 dashes The Bitter Truth Lemon Bitters

Glass: Rocks glass with ice
Serve: Shake and double strain
Garnish: None

SeanMike of Scofflaw’s Den created this cocktail for Mixology Monday XLV:

The Citrus-tea

• 1 1/2 ounces Firefly Sweet Tea Vodka
• 3/4 ounce lemon juice
• 1/2 ounce triple sec (Combier)
• 2-3 dashes Grapefruit Bitters

Shake and double strain into a chilled cocktail glass.  Garnish with a twist of orange peel.

via Scofflaw’s Den » Mixology Monday XLV: Tea.

Vidiot used Bitters in his June, 15 2009 Mixology Monday submission…

Litigious Bastard

• 1 1/2 oz. tequila (I used Maestro Dobel Diamond, a lighter-yet-flavorful tequila made from blended and filtered aged tequilas)
• 1 oz. Domaine de Canton
• 1/2. oz. lime juice
• 2 healthy dashes of Chocolate bitters

Cocktailians: MxMo Submission: The Litigious Bastard.