Posts Tagged 'Pisco'

Paddington

By Marcovaldo Dionysos, San Francisco

“I began with a classic British gimlet, using fresh lime and substituting pisco for the gin. I had infused some Peruvian peppers (aji amarillo) in a bottle of pisco, so I added a barspoon for a little heat. I wanted to use Bitter Truth celery bitters in a cocktail, and it seemed to work well here. I called the drink a Paddington, since the bear in the children’s story was from ‘darkest Peru’ but was found in London at Paddington Station. Once I had the name, I thought honey more appropriate and changed the lime to lemon.”

• 2 oz Pisco Quebranta
• ¾ oz fresh lemon juice
• ½ oz honey syrup
• 2 dashes The Bitter Truth Celery Bitters
• 1

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Pisco Sour

50 ml Pisco
20 ml fresh Lemon Juice
10 ml Sugar Syrup
Egg White
1 dash The Bitter Truth – Old Time Aromatic Bitters

Shake with ice & strain into a sour glass. Put bitters on top.