Almost Rye
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Almost Rye Cocktail50 ml (2 oz) Bourbon Whiskey 10 ml (1/3 oz) The Bitter Truth Pimento Dram Orange Zest Build in tumbler and stir carefully. Garnish with orange zest. |
Posts Tagged 'Pimento Dram'
Balm Cocktail
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Balm Cocktail60 ml (2 oz) Dry Sherry 5 ml (1/6 oz) Orange Curaçao 5 ml (1/6 oz) The Bitter Truth – Pimento Dram 1 dash The Bitter Truth – Orange Bitters Stir in mixing glass with ice & strain into a cocktail glass. |
Bitterberry
This cocktail was created by Danny of Park Bar for The Bitter Truth Cocktail Competition in Bristol, UK.
Bitterberry
- 8 Blueberries
- 10 ml Lime Juice
- 7 ml Brown Sugar Syrup
- 12.5 ml Wray & Nephew Overproof Rum
- 10 ml The Bitter Truth Apricot Brandy
- 1 dash The Bitter Truth Pimento Dram
- 5 dashes The Bitter Truth Grapefruit Bitters
- 37.5 ml Prosecco
Glass: Large Coupette
Serve: Muddle, strain, then top with Prosecco
Garnish: None
Pimento Dram featured in the Lion`s Tail Cocktail
At Small Screen Networks newest episode of The Cocktail Spirit with Robert Hess, Robert explains how to make a Lion`s Tail Cocktail using The Bitters Truth`s newest edition to the liquor cabinet of american bartenders, Pimento Dram.
Once very popular in TIKI drinks, this flavorful (originally) Jamaican liqueur was rarely seen outsite of the Caribbean island for many, many years and just made its comeback by the release of The Bitter Truth Pimento Dram, an intensivly rich spice liqueur based on allspice (the Jamaican`s called it Pimento, but it´s also commonly known as Jamaican Pepper) and pot still distilled jamaican molasses rum. Enjoy this episode!
Summer (and Winter) Cocktails with TBT Pimento Dram
Jacob Grier, Oregon Mixologist and author of the blog Liquidity Preference tried The Bitter Truth Pimento Dram and made both a winter and summer cocktail based on classic cocktail modifier.
This summer is gonna have some spice!
The Lion`s Mane
2 oz Novo Fogo Gold Cachaca
1/2 oz lapsang souchong syrup
1/2 oz lemon juice
1/4 oz pimento dram
2 dashes Peychaud’s bitters
Mane to Tail Drinking with Pimento Dram – Liquidity Preference
The Bitter End
This cocktail was created by Will Humphry of Harvey Nichols, Bristol and was the winner of The Bitter Truth Cocktail Competition in Bristol, UK.
The Bitter End
- 50 ml Hayman’s Old Tom Gin
- 15 ml Pimento Dram
- 10 ml Brown Sugar Syrup
- 10 dashes The Bitter Truth Lemon Bitters
Glass: Rocks glass with ice
Serve: Shake and double strain
Garnish: None
The Bittern
This cocktail was created by Justyn of Haus Bar for The Bitter Truth Cocktail Competition in Bristol, UK.
The Bittern
- 2 x Orange Zest
- 10 ml The Bitter Truth Apricot Brandy
- 50 ml Rowan’s Creek Bourbon
- 2 ml Pimento Dram
- 2 drops The Bitter Truth Aromatic and Jerry Thomas Bitters
Glass: Rocks
Serve: Stir for 3.5 minutes over ice
Garnish: Orange Peel
