Almost Rye
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Almost Rye Cocktail50 ml (2 oz) Bourbon Whiskey 10 ml (1/3 oz) The Bitter Truth Pimento Dram Orange Zest Build in tumbler and stir carefully. Garnish with orange zest. |

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Almost Rye Cocktail50 ml (2 oz) Bourbon Whiskey 10 ml (1/3 oz) The Bitter Truth Pimento Dram Orange Zest Build in tumbler and stir carefully. Garnish with orange zest. |
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Balm Cocktail60 ml (2 oz) Dry Sherry 5 ml (1/6 oz) Orange Curaçao 5 ml (1/6 oz) The Bitter Truth – Pimento Dram 1 dash The Bitter Truth – Orange Bitters Stir in mixing glass with ice & strain into a cocktail glass. |
This cocktail was created by Danny of Park Bar for The Bitter Truth Cocktail Competition in Bristol, UK.
Bitterberry
Glass: Large Coupette
Serve: Muddle, strain, then top with Prosecco
Garnish: None
At Small Screen Networks newest episode of The Cocktail Spirit with Robert Hess, Robert explains how to make a Lion`s Tail Cocktail using The Bitters Truth`s newest edition to the liquor cabinet of american bartenders, Pimento Dram.
Once very popular in TIKI drinks, this flavorful (originally) Jamaican liqueur was rarely seen outsite of the Caribbean island for many, many years and just made its comeback by the release of The Bitter Truth Pimento Dram, an intensivly rich spice liqueur based on allspice (the Jamaican`s called it Pimento, but it´s also commonly known as Jamaican Pepper) and pot still distilled jamaican molasses rum. Enjoy this episode!
Jacob Grier, Oregon Mixologist and author of the blog Liquidity Preference tried The Bitter Truth Pimento Dram and made both a winter and summer cocktail based on classic cocktail modifier.
This summer is gonna have some spice!
2 oz Novo Fogo Gold Cachaca
1/2 oz lapsang souchong syrup
1/2 oz lemon juice
1/4 oz pimento dram
2 dashes Peychaud’s bitters
Mane to Tail Drinking with Pimento Dram – Liquidity Preference
This cocktail was created by Will Humphry of Harvey Nichols, Bristol and was the winner of The Bitter Truth Cocktail Competition in Bristol, UK.
The Bitter End
Glass: Rocks glass with ice
Serve: Shake and double strain
Garnish: None
This cocktail was created by Justyn of Haus Bar for The Bitter Truth Cocktail Competition in Bristol, UK.
The Bittern
Glass: Rocks
Serve: Stir for 3.5 minutes over ice
Garnish: Orange Peel