This cocktail was created by Danny of Park Bar for The Bitter Truth Cocktail Competition in Bristol, UK.
Bitterberry
- 8 Blueberries
- 10 ml Lime Juice
- 7 ml Brown Sugar Syrup
- 12.5 ml Wray & Nephew Overproof Rum
- 10 ml The Bitter Truth Apricot Brandy
- 1 dash The Bitter Truth Pimento Dram
- 5 dashes The Bitter Truth Grapefruit Bitters
- 37.5 ml Prosecco
Glass: Large Coupette
Serve: Muddle, strain, then top with Prosecco
Garnish: None
This cocktail was created by Will Humphry of Harvey Nichols, Bristol and was the winner of The Bitter Truth Cocktail Competition in Bristol, UK.
The Bitter End
- 50 ml Hayman’s Old Tom Gin
- 15 ml Pimento Dram
- 10 ml Brown Sugar Syrup
- 10 dashes The Bitter Truth Lemon Bitters
Glass: Rocks glass with ice
Serve: Shake and double strain
Garnish: None
This cocktail was created by Justyn of Haus Bar for The Bitter Truth Cocktail Competition in Bristol, UK.
The Bittern
- 2 x Orange Zest
- 10 ml The Bitter Truth Apricot Brandy
- 50 ml Rowan’s Creek Bourbon
- 2 ml Pimento Dram
- 2 drops The Bitter Truth Aromatic and Jerry Thomas Bitters
Glass: Rocks
Serve: Stir for 3.5 minutes over ice
Garnish: Orange Peel
