Rob Roy
![]() |
Rob Roy50 ml (2 oz) Blended Scotch Whisky 20 ml (3/4 oz) Sweet Red Vermouth 2 dashes The Bitter Truth – Bitters (any) Stir in mixing glass with ice & strain into a cocktail glass. |

![]() |
Rob Roy50 ml (2 oz) Blended Scotch Whisky 20 ml (3/4 oz) Sweet Red Vermouth 2 dashes The Bitter Truth – Bitters (any) Stir in mixing glass with ice & strain into a cocktail glass. |
![]() |
The Brown Cocktail50ml (2 oz) Templeton Rye Whiskey 25ml (1 oz) London Dry Gin 2 dashes (a scant barspoon at most) gomme syrup 2 dashes The Bitter Truth Orange Bitters Stir the three ingredients with plenty of ice before straining into a chilled cocktail glass. The original makes no mention of a garnish, but I like it with a small orange twist to draw out some of the sweeter notes. |
1.5 oz Bourbon Whiskey
1 oz Sweet Vermouth
0.5 oz The Bitter Truth ELIXIER
2 dashes The Bitter Truth Orange Bitters
Stir all ingredients over ice. Strain into a chilled cocktail glass. Garnish with orange peel.
This cocktail was created by Ken Walker of Dos Hermanos for The Bitter Truth Cocktail Competition in Bristol, UK.
The Old Smokey
Glass: Hi Ball
Serve: Muddle, then stir
Garnish: Orange Zest

You don’t have to be Will and Kate to have the luxury of custom cocktails at your wedding. Jonathan Pogash, the Cocktail Guru, made some wedding inspired cocktails for Fox in Providence, Rhode Island using The Bitter Truth. With his own Wedding Cocktail Design, anyone can have a wedding cocktail fit for a Queen!
Watch Jonathan make his cocktails here.
![]() |
White Whiskey Manhattan50ml (1 1/2 oz) Death Door White Whiskey 15 ml (1/2 oz) Dolin Blanc Vermouth 15 ml (1/2 oz) Benedictine Liqueur 6 drops The Bitter Truth Orange Bitters Add all ingredients to an ice-filled bar glass. Stir gently, to blend ingredients and chill. Strain into a chilled coupe glass. Top with dash of seasonal eau de vie for additional aromatics. Courtesy of Neyah White at NOPA San Francisco |