Atlantic Coast Cocktail
Atlantic Coast Cocktail
30 ml Cognac
30 ml Ginger Wine
1 dash Absinthe
1 dash The Bitter Truth – Orange Bitters
Stir in mixing glass with ice & strain into a cocktail glass.

Atlantic Coast Cocktail
30 ml Cognac
30 ml Ginger Wine
1 dash Absinthe
1 dash The Bitter Truth – Orange Bitters
Stir in mixing glass with ice & strain into a cocktail glass.
Borden Chase
Stir with ice and strain into a chilled cocktail glass.
(circa 1935)
via Balvenie 17yr Madeira Cask & Drinking at Home « SpiritsAndCocktails.com.
Jason Littrell from Death & Co. in NYC was challenged by Liquor.com to create a couple of cocktails to honor the athletes of the Vancouver 2010 Winter Olympic Games. This is one of his creations:
Citius, Altius, Fortius
INGREDIENTS:
Garnish: Orange wedge
Glass: Cocktail
PREPARATION:
Add the ingredients to a mixing glass filled with ice and stir. Serve the drink in a cocktail glass with an orange wedge.

Dry Martini Cocktail
50 ml Gin
10 ml Dry Vermouth
2 dashes The Bitter Truth – Orange Bitters
Stir in mixing glass with ice & strain into a cocktail glass.
Pegu Club Cocktail
50 ml Gin
20 ml Orange Curaçao
10 ml fresh Lime Juice
2 dashes The Bitter Truth – Orange Bitters
1 dash The Bitter Truth – Old Time Aromatic Bitters
Shake with ice & strain into a cocktail glass.
Rob Roy
50 ml Blended Scotch Whisky
20 ml Sweet Red Vermouth
2 dashes The Bitter Truth – Orange Bitters
Stir in mixing glass with ice & strain into a cocktail glass.
1.5 oz Bourbon Whiskey
1 oz Sweet Vermouth
0.5 oz The Bitter Truth ELIXIER
2 dashes The Bitter Truth Orange Bitters
Stir all ingredients over ice. Strain into a chilled cocktail glass. Garnish with orange peel.
This cocktail was created by Ken Walker of Dos Hermanos for The Bitter Truth Cocktail Competition in Bristol, UK.
The Old Smokey
Glass: Hi Ball
Serve: Muddle, then stir
Garnish: Orange Zest
White Whiskey Manhattan
Courtesy of Neyah White at NOPA in San Francisco
Add all ingredients to an ice-filled bar glass. Stir gently, to blend ingredients and chill. Strain into a chilled coupe glass. Top with a dash of seasonal eau de vie for additional aromatics.
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