East India Cocktail
East India Cocktail
60 ml Brandy
10 ml Raspberry Syrup
1 tsp. Orange Curaçao
1 tsp. Maraschino Liqueur
1 dash The Bitter Truth – Old Time Aromatic Bitters
Shake with ice & strain into a cocktail glass.
Posts Tagged 'Old Time Aromatic Bitters'
Horse’s Neck
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Horse’s Neck50 ml (2 oz) Bourbon Whiskey 2 dashes The Bitter Truth – Bitters (any) Ginger Ale or Ginger Beer Lemon Twist Build in a longdrink glass on ice & stir. |
Moulin Rouge
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Moulin Rouge50 ml (2 oz) The Bitter Truth – Sloeberry BlueGin 20 ml (1 oz) Sweet Red Vermouth 2 dashes The Bitter Truth – Old Time Aromatic Bitters Stir in mixing glass on ice & strain into a cocktail glass. |
Old Fashioned Cocktail
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Old Fashioned Cocktail50 ml (2 oz) Whisk(e)y, Brandy, Aged Rum or Añejo Tequila 10 ml (1/3 oz) Sugar Syrup (or 1 Sugar Cube) 2 dashes The Bitter Truth – Bitters Orange Zest Pour all ingredients in a tumbler & stir till it has the right dilution. |
Pegu Club Cocktail
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Pegu Club Cocktail50 ml (2 oz) Gin 20 ml (3/4 oz) Orange Curaçao 10 ml (1/3 oz) fresh Lime Juice 2 dashes The Bitter Truth – Orange Bitters 1 dash The Bitter Truth – Old Time Aromatic Bitters Shake with ice & strain into a cocktail glass. |
Pisco Sour
Pisco Sour
50 ml Pisco
20 ml fresh Lemon Juice
10 ml Sugar Syrup
Egg White
1 dash The Bitter Truth – Old Time Aromatic Bitters
Shake with ice & strain into a sour glass. Put bitters on top.
Rob Roy
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Rob Roy50 ml (2 oz) Blended Scotch Whisky 20 ml (3/4 oz) Sweet Red Vermouth 2 dashes The Bitter Truth – Bitters (any) Stir in mixing glass with ice & strain into a cocktail glass. |
Seelbach Cocktail
Seelbach Cocktail
Ingredients
- 4 dashes The Bitter Truth Old Time Aromatic Bitters
- 4 dashes The Bitter Truth Creole Bitters
- 2/3 oz. Bourbon Whiskey
- 1/3 oz. Cointreau
- Champagne
Pour all ingredients into a chilled champagne flute and stir. Fill with champagne and stir again. Garnish with an orange twist.
Speak Easy
Speak Easy
Recipe by Oscar Quagliarini, Italy
Ice an old fashioned glass with cracked ice and 2 cl of Pernod, then pour it out.
In a mixing glass put:
1 sugar cube
3 drops The Bitter Truth Aromatic Bitters
3 drops Chocolate Bitters
Crush the sugar cube.
Add to mixing glass:
Ice cubes
7 cl Ardbeg Single Malt Scotch (10 year old)
1 barspoon Galliano L’autentico
Stir & strain into the Pernod-rinsed old fashioned glass.
Flamed orange zest for garnish.
The Bittern
This cocktail was created by Justyn of Haus Bar for The Bitter Truth Cocktail Competition in Bristol, UK.
The Bittern
- 2 x Orange Zest
- 10 ml The Bitter Truth Apricot Brandy
- 50 ml Rowan’s Creek Bourbon
- 2 ml Pimento Dram
- 2 drops The Bitter Truth Aromatic and Jerry Thomas Bitters
Glass: Rocks
Serve: Stir for 3.5 minutes over ice
Garnish: Orange Peel
