Audubon Park Swizzle

50 ml (1/5 oz) Appleton Reserve 12 year

15 ml (1/2 oz) Del Maguey Chichicapa Mezcal

30 ml (1 oz) Demerara Simple Syrup

25 ml (3/4 oz) fresh Lime Juice

4 dashes The Bitter Truth Creole Bitters

4-6 large Mint Leaves

Place mint, demerara, rum, lime juice, in tin or mixing glass, lightly muddle and mix ingredients. Add all ingredients into highball/collins glass. Top until 3/4 full with crushed ice/cracked ice. Add bitters and swizzle with swizzle stick. Top with more crushed/cracked ice. Float Mezcal on top.

by Danny Valdez New Orleans