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Apricot Mojito50 ml (2 oz) White Rum 20 ml (3/4 oz) The Bitter Truth – Apricot Liqueur 20 ml (3/4 oz) Lime Juice 10 ml (1/3 oz) Sugar Syrup Mint Leaves Muddle mint with rum. Add other ingredients and ice and stir. Garnish with mint sprig. |
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Audubon Park Swizzle50 ml (1/5 oz) Appleton Reserve 12 year 15 ml (1/2 oz) Del Maguey Chichicapa Mezcal 30 ml (1 oz) Demerara Simple Syrup 25 ml (3/4 oz) fresh Lime Juice 4 dashes The Bitter Truth Creole Bitters 4-6 large Mint Leaves Place mint, demerara, rum, lime juice, in tin or mixing glass, lightly muddle and mix ingredients. Add all ingredients into highball/collins glass. Top until 3/4 full with crushed ice/cracked ice. Add bitters and swizzle with swizzle stick. Top with more crushed/cracked ice. Float Mezcal on top. by Danny Valdez New Orleans |
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Celery Daiquiri50 ml (1 1/2 oz) Light Rum 30 ml (1 oz) fresh Lime Juice 15 ml (1/2 oz) Sugar Syrup 2 dashes The Bitter Truth – Celery Bitters Shake with ice & strain into a cocktail glass. |
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Celery Gimlet50 ml (1 1/2 oz) Gin or Vodka 25 ml (1 oz) Lime Cordial 2 dashes The Bitter Truth – Celery Bitters Shake with ice & strain into a cocktail glass. |
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Elderflower Mojito50 ml (2 oz) White Rum 20 ml (1 oz) The Bitter Truth – Elderflower Liqueur 20 ml (1 oz) Lime Juice 10 ml (1/3 oz) Sugar Syrup Mint Leaves Muddle mint with rum. Add other ingredients and ice and stir. Garnish with mint sprig. |
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Pegu Club Cocktail50 ml (2 oz) Gin 20 ml (3/4 oz) Orange Curaçao 10 ml (1/3 oz) fresh Lime Juice 2 dashes The Bitter Truth – Orange Bitters 1 dash The Bitter Truth – Old Time Aromatic Bitters Shake with ice & strain into a cocktail glass. |
Inspired by the sky-high towers of downtown Toronto, this long refreshing cocktail blends Grey Goose vodka with fresh lime, complemented perfectly with a garnish of mint and lemongrass. Created for and served at the 2009 Toronto Film Festival.
Ingredients:
Build cocktail in a highball glass and stir. Garnish with lemongrass and a sprig of fresh mint.
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Violet Gimlet50 ml (2 oz) Gin or Vodka 20 ml (1 oz) Lime Cordial 20 ml (1 oz) The Bitter Truth – Crème de Violette 2 dashes fresh Lime Juice Build in tumbler on ice & stir. |
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Violet Julep50 ml (2 oz) White Rum, Gin, Vodka, Blanco Tequila or Pisco 20 ml (3/4 oz) The Bitter Truth – Violet Liqueur 20 ml (3/4 oz) Lime Juice 10 ml (1/3 oz) Sugar Syrup Mint Leaves Muddle mint with rum. Add other ingredients (except violet liqueur), ice and stir. Float with violet liqueur and garnish with mint sprig. |
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Wedding March Cocktail50 ml (2 oz) golden Rum 20 ml (3/4 oz) fresh Lime Juice 2 dashes The Bitter Trutht – Jerry Thomas Bitters 1 Eggwhite 1 tsp white Sugar Stir and serve straight up with a lime twist. |
