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	<title>The Bitter Truth &#187; Licor 43</title>
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			<item>
		<title>Barcelo Blazer</title>
		<link>http://the-bitter-truth.com/2010/02/16/barcelo-blazer-2/</link>
		<comments>http://the-bitter-truth.com/2010/02/16/barcelo-blazer-2/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 16:05:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Chocolate Bitters]]></category>
		<category><![CDATA[Licor 43]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Stirred]]></category>

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		<description><![CDATA[<p>This cocktail was created by Ryhs Davis of Harvey Nichols, Bristol for The Bitter Truth Cocktail Competition in Bristol, UK.</p>
<p><strong>Barcelo Blazer</strong></p>
<ul>
<li>50 ml Ron Barcelo Gran Anejo</li>
<li>25 ml Licor 43</li>
<li>4 dashes Chocolate Bitters</li>
</ul>
<p>Glass: Brandy Balloon<br />
Serve: Stir &#38; Flame<br />
Garnish: Cinnamon Stick</p>]]></description>
			<content:encoded><![CDATA[<p>This cocktail was created by Ryhs Davis of Harvey Nichols, Bristol for The Bitter Truth Cocktail Competition in Bristol, UK.</p>
<p><strong>Barcelo Blazer</strong></p>
<ul>
<li>50 ml Ron Barcelo Gran Anejo</li>
<li>25 ml Licor 43</li>
<li>4 dashes Chocolate Bitters</li>
</ul>
<p>Glass: Brandy Balloon<br />
Serve: Stir &amp; Flame<br />
Garnish: Cinnamon Stick</p>]]></content:encoded>
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