Rob Roy
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Rob Roy50 ml (2 oz) Blended Scotch Whisky 20 ml (3/4 oz) Sweet Red Vermouth 2 dashes The Bitter Truth – Bitters (any) Stir in mixing glass with ice & strain into a cocktail glass. |

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Rob Roy50 ml (2 oz) Blended Scotch Whisky 20 ml (3/4 oz) Sweet Red Vermouth 2 dashes The Bitter Truth – Bitters (any) Stir in mixing glass with ice & strain into a cocktail glass. |
This cocktail was created by Justyn of Haus Bar for The Bitter Truth Cocktail Competition in Bristol, UK.
The Bittern
Glass: Rocks
Serve: Stir for 3.5 minutes over ice
Garnish: Orange Peel
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Wedding March Cocktail50 ml (2 oz) golden Rum 20 ml (3/4 oz) fresh Lime Juice 2 dashes The Bitter Trutht – Jerry Thomas Bitters 1 Eggwhite 1 tsp white Sugar Stir and serve straight up with a lime twist. |
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Whiskey Sour60 ml Bourbon Whiskey 20 ml fresh Lemon Juice 20 ml Sugar Syrup 2 dashes The Bitter Truth Jerry Thomas Bitters 1 Eggwhite Shake with ice & strain into rock glass. |