Posts Tagged 'Jerry Thomas Own Decanter Bitters'

Brandy Cocktail

(adapted by Stephan Berg, mixed by Brian Miller)

2 oz. brandy

1/4 oz. simple syrup

1/8 oz. orange curaçao

2 dashes The Bitter Truth Jerry Thomas bitters

Stir in ice for 30 seconds. Strain into a chilled coupe. Garnish with a lemon twist.

via “Buzzings” from Cocktail Buzz: Bitters Is Better: The Bitter Truth Mingles with Bols Genever at Clover Club.

Brooklynite Cocktail

60 ml Jamaican Rum
15 ml fresh Lime Juice
15 ml Honey
2 dashes The Bitter Truth – Jerry Thomas’ Own Decanter Bitters

Shake with ice & strain into a cocktail glass.

Friar Serra Flip

Makes 1 serving

Adapted from a recipe by H. Joseph Ehrmann at Elixir in San Francisco.

• 1 ounce Dry Sack sherry
• 1 ounce Combier orange liqueur (see Note)
• 3/4 ounce Bols Genever
• 1 egg
• 4 dashes Jerry Thomas’ Own Decanter Bitters from The Bitter Truth
• Pinch of ground cinnamon
• 1 orange twist, as garnish

Instructions: Add all ingredients, except garnish, to a cocktail shaker and shake without ice for 10 seconds to emulsify the egg. Add ice, shake again, strain into a small wine goblet, and add the garnish.

Note: Substitute Cointreau or another high-quality triple sec if you can’t get your hands on Combier.

via Bitter truth about hard-to-find bitters.

At the recent Los Angeles International Spirits Competion 2010, The Bitter Truth recieved great honor from the judges.

We are proud to announce that The Bitter Truth Jerry Thomas Bitters was voted BEST OF CATEGORY and additionally recieved the GOLD MEDAL.

If this wouldn`t be already enough, The Bitter Truth Original Celery Bitters and Creole Bitters were crowed with 2 SILVER MEDALS as well.

Martinez Cocktail

50 ml Old Tom Gin
30 ml Sweet Red Vermouth
2-3 dashes Maraschino Liqueur
2 dashes The Bitter Truth – Jerry Thomas’ Own Decanter Bitters

Stir in mixing glass with ice & strain into a cocktail glass.

Miss Haversham

• 1 1/2 oz Irish whiskey
• 3/4 oz pear eau de vie
• 1/4 oz 2:1 demerara syrup
• 2 dashes Jerry Thomas bitters
• 1 dash Fees Barrel Aged bitters

Stir, strain, up.

via Time for a Rhumble! | Tasty Libations.

Monastery Cocktail

40 ml Sweet Red Vermouth
20 ml Bénédictine
10 ml The Bitter Truth – Jerry Thomas’ Own Decanter Bitters

Stir in mixing glass with ice & strain into a cocktail glass.

Pink Gin

40-50 ml Gin
2 dashes The Bitter Truth – Jerry Thomas’ Own Decanter Bitters

Stir in mixing glass with ice & strain into a nosing glass. Serve with a glass of cold water.

This cocktail was created by Justyn of Haus Bar for The Bitter Truth Cocktail Competition in Bristol, UK.

The Bittern

• 2 x Orange Zest
• 10 ml The Bitter Truth Apricot Brandy
• 50 ml Rowan’s Creek Bourbon
• 2 ml Pimento Dram
• 2 drops The Bitter Truth Aromatic and Jerry Thomas Bitters

Glass: Rocks
Serve: Stir for 3.5 minutes over ice
Garnish: Orange Peel