Posts Tagged 'Egg'

Brannan Street Batida
Makes 1 drink

6 to 8 pink peppercorns
2 1/4 ounces Pira Pora cachaca
2 ounces fresh squeezed ruby red grapefruit juice
1 ounce fresh squeezed tangerine or clementine juice
3/4 ounce lemon juice
3/4 ounce egg white
3/4 ounce ginger syrup (made with equal parts water and sugar, steeped with pureed ginger)
2 big dashes of Grapefruit bitters

1/2-inch-wide grapefruit twist

Instructions: Put peppercorns in a mixing glass and smash with muddler. Add rest of ingredients together with ice, shake very hard for 15-20 seconds. Strain into a collins glass. Garnish with grapefruit twist.

via Spirits: Couple take small-batch bitters in new directions – SFGate.

This original Drambuie cocktail created by Adam Elmegirab was the winning drink in the regional heat as well as the national final for the Drambuie Cocktail Competition 2010.

Fosbury Flip

• 1 Barspoon Caraway seeds
• 50ml Drambuie
• 25ml Bacardi 8 year old
• 1 whole egg, preferably free range.
• 2 Dashes Chocolate Bitters
• 5ml Sugar syrup
• Grind Hawaiian red lava salt
• Grind black pepper

Muddle caraway seeds in base of mixing glass, add liquor and steep for 2 minutes. Add all other ingredients and dry shake for 5 seconds. Fill with ice and shake for a further 10 seconds. Fine strain.

Glass: Goblet
Garnish: Fresh grated nutmeg
Ice: None

Friar Serra Flip

Makes 1 serving

Adapted from a recipe by H. Joseph Ehrmann at Elixir in San Francisco.

• 1 ounce Dry Sack sherry
• 1 ounce Combier orange liqueur (see Note)
• 3/4 ounce Bols Genever
• 1 egg
• 4 dashes Jerry Thomas’ Own Decanter Bitters from The Bitter Truth
• Pinch of ground cinnamon
• 1 orange twist, as garnish

Instructions: Add all ingredients, except garnish, to a cocktail shaker and shake without ice for 10 seconds to emulsify the egg. Add ice, shake again, strain into a small wine goblet, and add the garnish.

Note: Substitute Cointreau or another high-quality triple sec if you can’t get your hands on Combier.

via Bitter truth about hard-to-find bitters.

Pisco Sour

50 ml Pisco
20 ml fresh Lemon Juice
10 ml Sugar Syrup
Egg White
1 dash The Bitter Truth – Old Time Aromatic Bitters

Shake with ice & strain into a sour glass. Put bitters on top.