 |
Audubon Park Swizzle
50 ml (1/5 oz) Appleton Reserve 12 year
15 ml (1/2 oz) Del Maguey Chichicapa Mezcal
30 ml (1 oz) Demerara Simple Syrup
25 ml (3/4 oz) fresh Lime Juice
4 dashes The Bitter Truth Creole Bitters
4-6 large Mint Leaves
Place mint, demerara, rum, lime juice, in tin or mixing glass, lightly muddle and mix ingredients. Add all ingredients into highball/collins glass. Top until 3/4 full with crushed ice/cracked ice. Add bitters and swizzle with swizzle stick. Top with more crushed/cracked ice. Float Mezcal on top.
by Danny Valdez New Orleans |
Improved Brandy Cocktail
- 2 oz Cognac
- 2-3 bar-spoons sugar syrup
- 2 dashes The Bitter Truth Creole bitters
- 2 dashes absinthe
Stir with ice and strain in to an old-fashioned glass. Garnish with a lemon zest twist.
Posted by:
admin on: June 18 2010 • Categorized in:
News
At the recent Los Angeles International Spirits Competion 2010, The Bitter Truth recieved great honor from the judges.
We are proud to announce that The Bitter Truth Jerry Thomas Bitters was voted BEST OF CATEGORY and additionally recieved the GOLD MEDAL.
If this wouldn`t be already enough, The Bitter Truth Original Celery Bitters and Creole Bitters were crowed with 2 SILVER MEDALS as well.
 |
New York Mutt
60 ml (2 oz) Irish Whiskey
25 ml (3/4 oz) Cynar
25 ml (3/4 oz) Maraschino liqueur
3 dash of Bitter Truth Creole Bitters
Stir and serve up in a cocktail glass with a lemon twist
by Abigail Gullo / NYC |
 |
Old Fashioned Cocktail
50 ml (2 oz) Whisk(e)y, Brandy, Aged Rum or Añejo Tequila
10 ml (1/3 oz) Sugar Syrup (or 1 Sugar Cube)
2 dashes The Bitter Truth – Bitters
Orange Zest
Pour all ingredients in a tumbler & stir till it has the right dilution. |
Pendennis Cocktail
Ingredients
- 1 2/3 oz. Gin
- 1 oz. Apricot Brandy
- 1/2 oz. Lime Juice
- 3 dashes The Bitter Truth Creole Bitters
Shake with ice and strain into a chilled cocktail glass.
via Pendennis Cocktail (Cocktail).
Seelbach Cocktail
Ingredients
- 4 dashes The Bitter Truth Old Time Aromatic Bitters
- 4 dashes The Bitter Truth Creole Bitters
- 2/3 oz. Bourbon Whiskey
- 1/3 oz. Cointreau
- Champagne
Pour all ingredients into a chilled champagne flute and stir. Fill with champagne and stir again. Garnish with an orange twist.
via Seelbach Cocktail (Cocktail).
