Posts Tagged 'Citrus'

Brannan Street Batida
Makes 1 drink

6 to 8 pink peppercorns
2 1/4 ounces Pira Pora cachaca
2 ounces fresh squeezed ruby red grapefruit juice
1 ounce fresh squeezed tangerine or clementine juice
3/4 ounce lemon juice
3/4 ounce egg white
3/4 ounce ginger syrup (made with equal parts water and sugar, steeped with pureed ginger)
2 big dashes of Grapefruit bitters

1/2-inch-wide grapefruit twist

Instructions: Put peppercorns in a mixing glass and smash with muddler. Add rest of ingredients together with ice, shake very hard for 15-20 seconds. Strain into a collins glass. Garnish with grapefruit twist.

via Spirits: Couple take small-batch bitters in new directions – SFGate.

Vidiot used Bitters in his June, 15 2009 Mixology Monday submission…

Litigious Bastard

• 1 1/2 oz. tequila (I used Maestro Dobel Diamond, a lighter-yet-flavorful tequila made from blended and filtered aged tequilas)
• 1 oz. Domaine de Canton
• 1/2. oz. lime juice
• 2 healthy dashes of Chocolate bitters

Cocktailians: MxMo Submission: The Litigious Bastard.