Created by Misty Kalkofen of Drink in Boston.
Ingredients:
- 2 oz El Tesoro Reposado Tequila
- .5 oz Fernet Branca
- .5 oz Agave Simple (1:1 agave nectar and water)
- 2 dashes Chocolate bitters
- Grapefruit oil for garnish
Stir ingredients with ice. Strain into a chilled cocktail glass. Garnish with grapefruit oil.
via The Guadalajara Cocktail Recipe – Mixed Drink Recipe for The Guadalajara Cocktail by Misty Kalkofen.
Joaquin Simo of Death & Company in NYC re-interpreted the classic Sazarac with fantastic results:
The Latin Quarter
- 2 oz Ron Zacapa 23 year old Rum
- 1/2 Bar Spoon Sugar Cane Syrup
- 1 Dash Angostura Bitters
- 1 Dash Chocolate Bitters
- 3 Dashes Peychaud Bitters
- Lemon Twist
- Rinse: Absinthe, Herbsaint, or Ricard
Fill a double old fashioned glass with ice and a small amount of Absinthe, Herbsaint or Ricard. Stir the rum, sugar cane syrup and bitters in an ice-filled shaker glass.
Dump the ice from the old fashioned glass and rotate the glass to ensure that the rinse coats the entire inside of the glass. Strain into the glass. Twist lemon peel over the glass and discard.
Vidiot used Bitters in his June, 15 2009 Mixology Monday submission…
Litigious Bastard
- 1 1/2 oz. tequila (I used Maestro Dobel Diamond, a lighter-yet-flavorful tequila made from blended and filtered aged tequilas)
- 1 oz. Domaine de Canton
- 1/2. oz. lime juice
- 2 healthy dashes of Chocolate bitters
Shake and strain into a chilled cocktail glass, and garnish with a lime-wedge/crystallized-ginger flag.
Cocktailians: MxMo Submission: The Litigious Bastard.
