Brandy Cocktail
(adapted by Stephan Berg, mixed by Brian Miller)
2 oz. brandy
1/4 oz. simple syrup
1/8 oz. orange curaçao
2 dashes The Bitter Truth Jerry Thomas bitters
Stir in ice for 30 seconds. Strain into a chilled coupe. Garnish with a lemon twist.
via “Buzzings” from Cocktail Buzz: Bitters Is Better: The Bitter Truth Mingles with Bols Genever at Clover Club.
East India Cocktail
60 ml Brandy
10 ml Raspberry Syrup
1 tsp. Orange Curaçao
1 tsp. Maraschino Liqueur
1 dash The Bitter Truth – Old Time Aromatic Bitters
Shake with ice & strain into a cocktail glass.
Rhumble
- 1 1/2 oz rhum agricole blanc (Saint Etienne)
- 3/4 oz dry sherry (Barbadillo Manzanilla)
- 3/4 oz apricot brandy (Rothman and Winter)
- 2 dashes celery bitters (Bitter Truth)
Stir, strain, up. Lemon twist.
From Sylvan Thompson at Tasty Libations