Amy Zavatto of Toque wrote about drinks that claim to be good for you, and the liqueurs that have a 500 year long history of actually assisting digestion. She even tried a new one, The Bitter Truth E*X*R.
“In very non-technical terms, I find it pretty yummy. It was luscious on my tongue and tasting mildly of dark chocolate, grapefruit zest, sassafras, sage, and pine. Really. All of that.”
Read her full story, “Drink Me, I’m Good for You” here.
From Brian Miller at NYC’s Death & Company:
Jane Russell
Stir & strain into a coupe glass and garnish with an orange twist.
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White Whiskey Manhattan50ml (1 1/2 oz) Death Door White Whiskey 15 ml (1/2 oz) Dolin Blanc Vermouth 15 ml (1/2 oz) Benedictine Liqueur 6 drops The Bitter Truth Orange Bitters Add all ingredients to an ice-filled bar glass. Stir gently, to blend ingredients and chill. Strain into a chilled coupe glass. Top with dash of seasonal eau de vie for additional aromatics. Courtesy of Neyah White at NOPA San Francisco |
