Blog > Archive by tag 'Apricot Brandy'

Posts Tagged 'Apricot Brandy'

Apricot Mojito

Apricot Mojito

50 ml (2 oz) White Rum

20 ml (3/4 oz) The Bitter Truth – Apricot Liqueur

20 ml (3/4 oz) Lime Juice

10 ml (1/3 oz) Sugar Syrup

Mint Leaves

Muddle mint with rum. Add other ingredients and ice and

stir. Garnish with mint sprig.

Bitterberry

This cocktail was created by Danny of Park Bar for The Bitter Truth Cocktail Competition in Bristol, UK.

Bitterberry

  • 8 Blueberries
  • 10 ml Lime Juice
  • 7 ml Brown Sugar Syrup
  • 12.5 ml Wray & Nephew Overproof Rum
  • 10 ml The Bitter Truth Apricot Brandy
  • 1 dash The Bitter Truth Pimento Dram
  • 5 dashes The Bitter Truth Grapefruit Bitters
  • 37.5 ml Prosecco

Glass: Large Coupette
Serve: Muddle, strain, then top with Prosecco
Garnish: None

Far Beyond the Truth

This cocktail was created by Aly of Seven Shed for The Bitter Truth Cocktail Competition in Bristol, UK.

Far Beyond the Truth

  • 35 ml Hayman’s London Dry Gin
  • 17.5 ml The Bitter Truth Apricot Brandy
  • 2 dashes The Bitter Truth Celery Bitters
  • 15 ml Lime Juice
  • 1 dash The Bitter Truth Lemon Bitters

Glass: Martini Glass
Serve: Shake then strain
Garnish: Lemon Peel

Mint Julep

Mint Julep

50 ml (2 oz) Bourbon, Brandy or Aged Rum

20 ml (3/4 oz) The Bitter Truth – Apricot Liqueur

2 dashes The Bitter Truth – Lemon Bitters

5 ml (1/6 oz) Sugar Syrup

Mint Leaves

Muddle mint with bourbon, brandy or rum in tumbler.

Take out mint leaves. Add apricot liqueur, bitters and

crushed ice and stir. Garnish with mint sprig.

Pendennis Cocktail

Pendennis Cocktail

Ingredients

  • 1 2/3 oz. Gin
  • 1 oz. Apricot Brandy
  • 1/2 oz. Lime Juice
  • 3 dashes The Bitter Truth Creole Bitters

Shake with ice and strain into a chilled cocktail glass.

via Pendennis Cocktail (Cocktail).

The Bittern

This cocktail was created by Justyn of Haus Bar for The Bitter Truth Cocktail Competition in Bristol, UK.

The Bittern

  • 2 x Orange Zest
  • 10 ml The Bitter Truth Apricot Brandy
  • 50 ml Rowan’s Creek Bourbon
  • 2 ml Pimento Dram
  • 2 drops The Bitter Truth Aromatic and Jerry Thomas Bitters

Glass: Rocks
Serve: Stir for 3.5 minutes over ice
Garnish: Orange Peel

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