This cocktail was created by Danny of Park Bar for The Bitter Truth Cocktail Competition in Bristol, UK.
Bitterberry
- 8 Blueberries
- 10 ml Lime Juice
- 7 ml Brown Sugar Syrup
- 12.5 ml Wray & Nephew Overproof Rum
- 10 ml The Bitter Truth Apricot Brandy
- 1 dash The Bitter Truth Pimento Dram
- 5 dashes The Bitter Truth Grapefruit Bitters
- 37.5 ml Prosecco
Glass: Large Coupette
Serve: Muddle, strain, then top with Prosecco
Garnish: None
This cocktail was created by Aly of Seven Shed for The Bitter Truth Cocktail Competition in Bristol, UK.
Far Beyond the Truth
- 35 ml Hayman’s London Dry Gin
- 17.5 ml The Bitter Truth Apricot Brandy
- 2 dashes The Bitter Truth Celery Bitters
- 15 ml Lime Juice
- 1 dash The Bitter Truth Lemon Bitters
Glass: Martini Glass
Serve: Shake then strain
Garnish: Lemon Peel
Pendennis Cocktail
Ingredients
- 1 2/3 oz. Gin
- 1 oz. Apricot Brandy
- 1/2 oz. Lime Juice
- 3 dashes The Bitter Truth Creole Bitters
Shake with ice and strain into a chilled cocktail glass.
via Pendennis Cocktail (Cocktail).
This cocktail was created by Justyn of Haus Bar for The Bitter Truth Cocktail Competition in Bristol, UK.
The Bittern
- 2 x Orange Zest
- 10 ml The Bitter Truth Apricot Brandy
- 50 ml Rowan’s Creek Bourbon
- 2 ml Pimento Dram
- 2 drops The Bitter Truth Aromatic and Jerry Thomas Bitters
Glass: Rocks
Serve: Stir for 3.5 minutes over ice
Garnish: Orange Peel
