The annual “Tales of the Toddy” event celebrates the best bartenders, restaurants and local vendors of New Orleans all under the same roof.
Held once again at the Hyatt Regency Hotel, the city’s best mixologists were shaking up hot and cold holiday cocktails while chefs from the city’s most renowned restaurants served up their own brand of holiday cheer.
We are proud to be part of the winning recipe and send congratulations towards NOLA!
Christmas In Hollis
Created by: T. Cole Newton
12 Mile Limit
1 oz Benedictine
1/2 oz Green Chartreuse
1/2 oz Buffalo Trace bourbon
1 oz fresh lemon juice
1 dash Bitter Truth Chocolate Mole Bitters
2 oz Orange Crush (or similar orange soda)
Build in glass. Add ice.
How to Make to Weeski Cocktail
2 oz Irish Whiskey
1 oz Lillet Blanc
1/4 oz Cointreau
2 dashes The Bitter Truth Orange Bitters
Instructions: Stir with ice and strain into a cocktail glass.… Read more