Jerry Thomas Bitters spiced up U.S. Baerenjager Comp.
Barenjager Honey Liqueur announced the winner of the brand’s first-ever U.S. bartending competition and we are thrilled to see that The Bitter Truth Jerry Thomas Bitters was a choosen ingredient in the winning drink.
Grand prize winner, Brendan Dorr, mixed up “El Oso,” a perfectly balanced cocktail.
| Cocktail: El Oso (The Bear) | |
| 3/4 part Barenjager Honey Liqueur | |
| 1 3/4 parts Partida Anejo Tequila | |
| 1/3 part Luxardo Maraschino Liqueur | |
| 2 dashes The Bitter Truth Jerry Thomas “Own Decanter Bitters” | |
| Garnish: Dehydrated Orange Wheel | |
| Combine all liquid ingredients in a mixing glass. Add ice and stir approx. 40 times. Strain into a lowball with the dehydrate orange wheel on the bottom of the glass and 2 large (tovolo) ice cubes on top. |

The Bitter Truth will be participating in the anual DSWE Grand Portfolio Tasting at The Pool Room at the Four Seasons Restaurant in New York City, tuesday september 14th.



