The Bitter Truth

Tales of the Toddy – Winning Recipe

The annual “Tales of the Toddy” event celebrates the best bartenders, restaurants and local vendors of New Orleans all under the same roof.

Held once again at the Hyatt Regency Hotel, the city’s best mixologists were shaking up hot and cold holiday cocktails while chefs from the city’s most renowned restaurants served up their own brand of holiday cheer.

We are proud to be part of the winning recipe and send congratulations towards NOLA!

1st Place

Christmas In Hollis
Created by: T. Cole Newton
12 Mile Limit

1 oz Benedictine
1/2 oz Green Chartreuse
1/2 oz Buffalo Trace bourbon
1 oz fresh lemon juice
1 dash Bitter Truth Chocolate Mole Bitters
2 oz Orange Crush (or similar orange soda)

Build in glass. Add ice.

For fotos of the event please see click here!
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Spencer Cocktail

How to make the SPENCER COCKTAIL?

Here´s the Recipe

1 1/2 oz gin

3/4 oz The Bitter Truth Apricot Liqueur

dash of Bitter Truth Aromatic Bitters

1 dash fresh orange juice

Preparation

Stir with ice and strain into a cocktail glass.

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Guion

How to make the GUION?

Her´s the Recipe

1 1/2 oz gin

1 1/2 oz sweet vermouth

dash of Bitter Truth Orange Bitters

1 bar spoon of Benedictine (float on top)

Preparation

Stir first three ingredients with ice. Strain into a cocktail glass. Float the Benedictine on top.

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Upgrading your Gin & Tonic

Gin & Tonic improved by The Bitter Truth Tonic BittersRead more

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Top 10 Bitters by Mixology Magazine – 5 out of 10 made by The Bitter Truth

Top 10 Bitters for the modern bar

PC/Notebook: http://issuu.com/mixology/docs/emixology05012

iPad: http://issuu.com/mixology/docs/emixology05012?mode=window

Cheers to Trinidad, Kentucky and Rochester!… Read more

Comments: 1 Comment

Weeski Cocktail

How to Make to Weeski Cocktail

2 oz Irish Whiskey

1 oz Lillet Blanc

1/4 oz Cointreau

2 dashes The Bitter Truth Orange Bitters

Instructions: Stir with ice and strain into a cocktail glass.Read more

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