Jacob Grier, Oregon Mixologist and author of the blog Liquidity Preference tried The Bitter Truth Pimento Dram and made both a winter and summer cocktail based on classic cocktail modifier.

This summer is gonna have some spice!

The Lion`s Mane

2 oz Novo Fogo Gold Cachaca
1/2 oz lapsang souchong syrup
1/2 oz lemon juice
1/4 oz pimento dram
2 dashes Peychaud’s bitters

Mane to Tail Drinking with Pimento Dram – Liquidity Preference

Sloe gin is a traditional sweet liqueur popular especially in England made using the fruit of the Blackthorn tree, sugar and gin.

Sloe berries can be found all over Europe and give the essential taste to this lovely fruit gin. Althrough most sloe gins tend to be sticky sweet, The Bitter Truth Sloe Gin is dry and shows the character of a gin merged with tart, fruity berry flavors.
The Bitter Truth Sloe Gin is solely made with real sloe berries macerating for months in copper pot still destilled dry gin and is then finally balanced with sugar to sooth out the tart and sour aromas of the sloe berry.
No coloring or additives are used for an all natural experience of a real sloe gin.
At The Cocktail Spirit with Robert Hess, over at SMALL SCREEN NETWORK, Robert mixes up a frothy Ocean Shore Cocktail using The Bitter Truth Sloe Gin in combination with dry gin, lemon juice, orgeat and egg white. Sounds yummy? Check it out!

Following our 2010 success at the Los Angeles Spirits Competition, we were blessed to recieve 2 Silver Medals for The Bitter Truth E**X**R Liqueur and for our spice liqueur Pimento Dram.

To find out more about the LA Spirits Comp….

June 2011

Press Release:

SUNTORY BECOMES NEW AUSTRALIAN DISTRIBUTOR FOR

THE BITTER TRUTH RANGE

Available for the first time in Australia for national distribution, The Bitter Truth Cocktail bitters portfolio has joined the Suntory (Aust) Pty portfolio in April 2011.

The Bitter Truth range is the worlds’ premium range of cocktail flavourings, made from 100% natural ingredients.

Originally, cocktail bitters were the ingredient that distinguished cocktails from other categories of beverages such as Toddies, Slings, Fizzes, Sours or Punches. For decades, they were an essential component of good cocktail creations. The start of prohibition curtailed consumers’ drinking habits and cocktail bitters almost sank into oblivion. Only a few brands survived that period, but even after that, not all of them managed to reestablish themselves in the new market.

In 2006, Munich bartenders Stephan Berg and Alexander Hauck gave birth to the idea of producing and distributing cocktail bitters on a large scale, as they were hard to find in Germany and of inferior quality. Both of them had already gained a considerable amount of experience in producing handmade cocktail bitters for the bars they were working in.

Since launching in 2006 The… Read more

Jack Robertiello from Nightclub & Bar recently knocked at our door for an interview and we`re happy to share.

If you`re looking for the brand new Pimento Dram in the U.S. check out DrinkUpNY.