At Canon, Jamie’s Boudreau`s bar in Seattle, WA, they take pride in the sours they create each and every night. Like many cocktails served at Canon, sours are made with 2:1, rich simple syrup. In the Chamomile Sour, Scotch is infused with the plentiful, calming herb to create a truly delightful, rich, yet light take on the classic sour style cocktail.
How to make the Chamomile Sour Cocktail
1 egg white
2 oz (60 ml) chamomile infused scotch
3/4 oz ( 25 ml) fresh lemon juice
1/2 oz (15 ml) (2:1) simple syrup
3 to 4 drops The Bitter Truth Creole Bitters
Add all ingredients to mixing tin. Froth or whip with a dairy frother or dry shake to emulsify. Add ice to tin and shake vigorously. Strain into a cocktail glass. Gently apply drops of bitters to foam. Draw a toothpick or straw through the bitters to create a nice design.