Caraway Beet by Raymund Peters

Cocktail Glas

Caraway Beet

by Raymund Peters – Reingold Bar, Berlin

Ingredients:
50ml (1 3/4 oz) Beluga Noble Vodka
20 ml (2/3 oz) Caraway Liqueur
3 dashes The Bitter Truth Celery Bitters
1 bar spoon Lavender
1 Orange Zest
fresh Red Beet

Garnish:
Orange Peel
Glass:
Cocktail
Ice:
None
Method:
Stir over ice cubes and strain into a cocktail glass and garnish with orange peel.

2017-06-18T12:23:26+00:00