5 or 6 chunks of fresh pineapple
15 ml (1/2 oz) fresh Lime Juice
15 ml (1/2 oz) 2:1 Honey Syrup
30 ml (1 oz) Flor de Caña Seven Year Rum
2 dashes of The Bitter Truth Aromatic Bitters
45 ml (1 1/2 oz) Champagne or sparkling wine
Muddle the pineapple in a mixing glass. Add all other ingredients except Champagne. Shake with ice. Double strain into a Champagne flute and gently top off with Champagne. Garnish with a mint leaf.