NOLA`s Classic Cocktail
Absinthe – 1 bar spoon or less to coat inside of glass
1 tsp. Sugar syrup (1:1)
2 dashes The Bitter Truth Creole Bitters
60 ml (2 oz) Rye Whiskey
Chill glass with a few ice cubes before making the cocktail. Discard ice once glass is properly chilled.
Mist or rinse glass with absinthe in order to thoroughly coat the interior of the glass.
Add simple syrup, bitters and whiskey to glass and stir to combine.
Garnish with lemon twist.