Savoury Raspberry by Ryan Osnowski

Ryan Osnowski Savoury Raspberry Vintage to Visionary Cocktail Competition UK

Savoury Raspberry

by Ryan Osnowski
The Hinds Head, Bray/UK
(Finalist Vintage to Visionary Cocktail Competition 2013)

Ingredients:
50ml (1 1/2oz) raspberry Infused Hayman’s Old Tom Gin
20ml (3/4oz) Blossoms Raspberry syrup
4 fresh raspberries
2-3 fresh basil Leaves
10ml (1/3oz) Balsamic vinegar
2-4 Dashes of The Bitter Truth Jerry Thomas Own Decanter Bitters
Garnish:
Fresh raspberries rolled in basil sugar & crystallized basil leaves
Glass:
Brandy Balloon
Ice:
Crushed
Method:
Shake all ingredients together and strain into your serving glass over crushed ice.

2017-06-18T12:23:30+00:00