Tim Ward Look at Hyss-hop Daisy Vintage to Visionary Cocktail Competition UK

Look at Hyss-hop, Daisy!

by TimmWard
Popolo, Newcastle/UK
(Finalist Vintage to Visionary Cocktail Competition 2013)

Ingredients:
45ml (1 1/2 oz) Hayman’s Royal Dock Navy Strength gin
25ml (3/4 oz) The Bitter Truth Elderflower liqueur
bar spoon Green Chartreuse E.D.V. liqueur
25ml (3/4 oz) grilled then pressed lemon juice
1/2 teaspoon fresh angelica seeds
small dash soda to top
Garnish:
Garnish with an atomiser of dry hopped (centennial hops) The Bitter Truth Celery Bitters.
Glass:
Coupette
Ice:
None
Method:
Add all ingredients to shaker; shake with cubed ice, double strain into chilled martini glass.