Ali Bell Hop sting and Jump Vintage to Visionary Cocktail Competition UK

Hop Sting and Jump

by Ali Bell
Plateau, Brighton/UK
(3rd price winner Vintage to Visionary Cocktail Competition 2013)

Ingredients:
50ml (1 1/2 oz) Cucumber infused Hayman’s Old Tom Gin
25ml (3/4 oz) Nettle and Lavender Shrub
12.5ml (1/2 oz) Honey Syrup
12.5ml (1/2 oz) Lemon Juice
Splash The Bitter Truth Grapefruit Bitters “infused” Soda Water
Garnish:
Cucumber Slice and Lavender Heads
Glass:
Highball
Ice:
Cubes
Method:
Hard shake and strain into a chilled serving glass