by Tim Ward
(Finalist Vintage to Visionary Cocktail Competition 2013)
40ml (1 1/2 oz) Hayman’s London Dry gin
20ml (3/4 oz) Bitter Mix*
2 drops Bitter Truth Creole Bitters
Atomise The Bitter Truth Orange Flower Water
Orange & apple cider vinegar steeped cherry
Add all ingredients to mixing glass, stir with cubed ice, double-strain into chilled & absinthe rinsed Victorian antique champagne saucer.
*A simple mix that has been left to integrate naturally of 5 parts RinQuinQuin French peach vermouth, to 2 parts Gammel Dansk bitter liqueur.