WILD BERRY-VIOLET-SORBET with CHAMPAGNE
- 10 oz. mixed berries (raspberries, blueberries, blackberries, strawberries, redcurrants)
- 6 1/2 fl.oz. The Bitter Truth – Violet Liqueur
- 3/4 fl.oz. lemon juice
- 1 oz. sugar
Puree all ingredients and strain through a colander to remove the small kernels. Use an ice cream machine to make a sorbet or put the puree into a freezer until it’s frozen.
Put a scoop of sorbet into a glass and fill up with champagne.
Relax and enjoy the summer!