The Bitter Truth > Cocktails > Violet Sorbet with Champagne

Violet Sorbet with Champagne

Here`s a great drink for the summer…

WILD BERRY-VIOLET-SORBET with CHAMPAGNE

  • 10 oz. mixed berries (raspberries, blueberries, blackberries, strawberries, redcurrants)
  • 6 1/2 fl.oz. The Bitter Truth – Violet Liqueur
  • 3/4 fl.oz. lemon juice
  • 1 oz. sugar
Puree all ingredients and strain through a colander to remove the small kernels. Use an ice cream machine to make a sorbet or put the puree into a freezer until it’s frozen.
Put a scoop of sorbet into a glass and fill up with champagne.
Relax and enjoy the summer!
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