60 ml (2 oz) Irish Whiskey
30 ml (1 oz) maple syrup
30ml (1 oz) The Bitter Truth – E**X**R or Elixier
15 ml (1/2 oz) fresh lemon juice
large bunch of fresh Thyme.
Muddle thyme in the maple syrup, add other ingredients and shake. Strain and pour in a julep cup filled with crushed ice and garnish with a fat sprig of fresh flowering thyme.
by Abigail Gullo / NYC
[...] This post was mentioned on Twitter by The Bitter Truth, Abigail Gullo. Abigail Gullo said: Dancing in the rain with our skirts tucked up. Wild Mountain Thyme Julep – http://the-bitter-truth.com/2011/02/23/wild-mountain-thyme-julep/ [...]
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