Cocktail Innovation by Shawn Soole

Shawn Soole, celebrated Canadian bartender invents the The Grilled Cheese and Tomato Soup Martini

The cocktail:

Muddle 4 slightly roasted cherry tomatoes with basil and salt. Add 2 ounces of your cheese-washed rum and another 1/2 ounce of Lillet Blanc, along with a dash of The Bitter Truth celery bitters. Dry stir, then stir with ice. Then double strain your cocktail, garnish with basil or tomato section and finish with a dash of Glenfiddich.

Find here a fine interview with Shawn.