Some say better than others…

Here is a excellent writeup about the upcoming release of The Bitter Truth`s CREOLE BITTERS in the U.S.!

Todd A. Price from New Orleans found the right words here…

Creole Bitters will land stateside during first week of august!!!

Recipes for CREOLE BITTERS

IMPROVED BRANDY COCKTAIL

2 oz Cognac, 3 dashes Creole Bitters, 2 dashes Absinthe, 1/2 oz Sugar Syrup

Stir in mixing glass with ice and strain into a chilled tumbler or cocktail glass. Garnish with a lemon twist.

PENDENNIS COCKTAIL

2 oz Gin, 1 oz Apricot Brandy, 2-3 dashes Creole Bitters, 1/2 oz Fresh Lime Juice

Shake with ice and strain into a chilled cocktail glass.

SEELBACH COCKTAIL

3/4 oz Bourbon, 1/4 oz Cointreau, 4 dashes Creole Bitters, 4 dashes Old Time Aromatic Bitters, Champagne

Pour all ingredients into a chilled Champagne flute and stir. Add the Champagne and stir again.
Garnish with an orange twist