Clear

1 1/2 oz. gin (we used Death’s Door)
1 oz. vodka or ginger-infused vodka (we used a homemade ginger-infused vodka, very light on the ginger)
1/4 oz. St-Germain
3 drops or one generous dash of Bitter Truth Celery Bitters
splash of soda
ice
grapefruit peel, expressed and rimmed

Stir in ice and strain into ice-filled rocks glass. Add soda. Express grapefruit peel over glass and rub over rim. Discard or add to drink, depending on your mood.

Bottoms up!

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