Speak Easy

Speak Easy

Recipe by Oscar Quagliarini, Italy

Ice an old fashioned glass with cracked ice and 2 cl of Pernod, then pour it out.

In a mixing glass put:

1 sugar cube
3 drops The Bitter Truth Aromatic Bitters
3 drops Chocolate Bitters

Crush the sugar cube.

Add to mixing glass:
Ice cubes
7 cl Ardbeg Single Malt Scotch (10 year old)
1 barspoon Galliano L’autentico

Stir & strain into the Pernod-rinsed old fashioned glass.

Flamed orange zest for garnish.