Plasma Mary

Plasma Mary

Photo Credit: Wordsmithing Pantagruel

1½ oz horseradish-infused Bulldog London Dry Gin
2 oz tomato water
½ oz lemon juice
¼ oz “Fresh” celery syrup
1 dash The Bitter Truth Celery Bitters
1 dash The Bitter Truth Lemon Bitters

Shake and strain into cocktail glass. Garnish with lemon twist and cherry tomato.

For more on this cocktail including the tomato water and horseradish infusion recipes, go to Wordsmithing Pantagruel: MxMo XLVIII: Pain in the Ass – Plasma Pete and Plasma Mary.