Diablo Azul
This cocktail was created by Bob McCoy of Eastern Standard in Boston.
Diablo Azul
- 3/4 oz Siembra Azul Blanco Tequila
- 3/4 oz Lime Juice
- 3/4 oz Yellow Chartreuse
- 3/4 oz Cointreau
- Dash Grapefruit Bitters
Shake and serve up with no garnish.
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