The Latin Quarter

Joaquin Simo of Death & Company in NYC re-interpreted the classic Sazarac with fantastic results:

The Latin Quarter

• 2 oz Ron Zacapa 23 year old Rum
• 1/2 Bar Spoon Sugar Cane Syrup
• 1 Dash Angostura Bitters
• 1 Dash Chocolate Bitters
• 3 Dashes Peychaud Bitters
• Lemon Twist
• Rinse: Absinthe, Herbsaint, or Ricard

Fill a double old fashioned glass with ice and a small amount of Absinthe, Herbsaint or Ricard. Stir the rum, sugar cane syrup and bitters in an ice-filled shaker glass.

Dump the ice from the old fashioned glass and rotate the glass to ensure that the rinse coats the entire inside of the glass. Strain into the glass. Twist lemon peel over the glass and discard.